Saturday & Sunday Brunch Two Course Prix $ 35 Per Person 1 Item from Appetizer, Raw Bar, Soup or Salad and 1 Item From Brunch or Lunch Menu and 2 drinks Per Person (Bloody Mary, Mimosa, Screwdriver or Sangria)

BRUNCH MENU

Chipotle Crab Meat Salad Eggs Benedict *

Poached Eggs Toasted English muffin w/ Lemon Hollandaise Sauce and Breakfast Potatoes

Eggs Benedict *

Poached Eggs & Canadian bacon on a Toasted English Muffin Topped with Hollandaise Sauce, Breakfast Potatoes

Bananas Ricotta Pancakes

Served With Choice of Bacon or Sausage

French toast

w/ Roasted Cinnamon Apples Choice of Bacon or Sausage

$24.00

$17.00

$17.00

$17.00

Home Made Churro Waffles

with Devonshire Cream and Berries

Lump Crab Meat & Asparagus Omelet

Breakfast Potatoes

Garden Vegetable Omelette

Chopped Tomato, Bell Peppers, Zucchini, Onions, Mushrooms, served with Breakfast potatoes and Choice of Bacon, Sausage

Steak & Eggs

Grilled Steak Paillard w/ Two Eggs Any Style & Breakfast Potatoes Chimichurri Sauce

$17.00

$16.00

$15.00

$22.00

Appetizers

4 Piece Tuna Tacos*

Blackened Tuna, Mango Salsa in Crispy Wonton Shell

Thai Calamari

Black and White Sesame Seeds

$13.00

$11.00

Steam Mussels

Red or White

$11.00

Soup and Salads

Soup De Jour

New England clam chowder $8.00Mix Green Salad

Mix Green Salad

$8.00

 $8.00

Harvest Organic Wheat Berry Salad

Baby kale, Roasted Squash, Dried Cranberries Wild Berry Goat Cheese

Ceaser Salad Crisp Romaine, Garlic Croutons Ceasar Dressing

$12.00

$10.00

* Consumer advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illnesses. Alert your server if you have special dietary requirements.